WILD STRAWBERRY YELLOW CREAM

A long-lived perennial cultivar distinguished by its pale yellow berries, offering pronounced sweetness and aromatic qualities. The harvest window extends from early summer through autumn months. This variety demonstrates robust performance in clay-enriched soils and proves particularly suitable for alpine gardens and shaded microclimates. Botanically rich, the berries accumulate significant concentrations of trace minerals—iron, copper, manganese, molybdenum, zinc, and iodine—complemented by potassium reserves. The nutritional composition includes polysaccharides, organic acid compounds, and a full spectrum of vitamins including ascorbic acid, B-group vitamins, and vitamin P, positioning these berries as a nutrient-dense botanical resource.