RADISH VIOLA

A medium-early cultivar with a 36-38 day growing cycle, this violet radish produces uniform, spherical roots that maintain quality without excessive enlargement. The white, succulent flesh delivers a subtle, refined flavor suitable for diverse culinary uses. Success depends on well-structured, nutrient-dense soil with neutral acidity and minimal competitive vegetation. Direct sowing during the March-April window in open-field systems aligns with optimal temperature and moisture conditions for this variety's development.