PUMPKIN NAGYDOBOSI

This heirloom pumpkin variety reaches maturity in 110 days, producing robust round fruits with deep blue-black skin weighing 4-9 kg each. The vibrant orange flesh delivers excellent flavor and versatility in the kitchen—ideal for steaming, jam-making, sauces, soups, and baking applications. For accelerated harvests, start seeds indoors in containers before transplanting. Optimal growth occurs in fertile, well-draining sandy or light loamy soil positioned away from strong winds. A standout feature of this cultivar is its exceptional storage capacity, maintaining quality for seven months or longer under proper conditions.