PEPPER SWEET ANDROMEDA H

This early-maturing cultivar thrives in both protected and open-field environments, producing vigorous, moderately tall plants. The distinctive blocky fruits feature pronounced lobing and substantial dimensions, averaging 300 grams with robust 4-5 mm pericarp thickness. Initially dark in color, they transition to vibrant red upon full maturation. The thick-walled structure makes them ideal for fresh consumption, preservation through canning, and stewing applications, with particular merit as an accompaniment to seafood preparations.