PEPPER HOT DRAKY H

This early-maturing Kapia-type hot pepper hybrid produces compact plants yielding deep crimson fruits measuring 15 cm with substantial 4 mm thick walls. Ideally suited for greenhouse cultivation under polyethylene or glass structures, these peppers demand consistent hydration—typically 2-3 weekly waterings for optimal development. Nutritionally dense, the fruits deliver significant carbohydrate and mineral content, particularly potassium alongside vitamins P, C, B-complex, and E. With a Scoville heat rating of 500-1000 SHU, this variety offers moderate pungency suitable for culinary applications requiring balanced flavor and heat.