ONION GRENADA

This early-maturing onion cultivar delivers reliable harvests approximately 120-125 days after planting. The distinctive red-purple bulbs, averaging 190 grams, offer a delicate flavor profile ideal for fresh culinary applications. Excellent cold storage capabilities ensure extended shelf life through winter months. Optimal performance requires full sun exposure and well-draining soil enriched with organic matter—sandy loam compositions prove particularly effective. For crop rotation planning, precede onion cultivation with beetroot, cucumber, tomato, or radish crops to maintain soil health and minimize disease pressure.