AUBERGINE TSAKONIKI

This greenhouse-adapted eggplant cultivar reaches maturity in 75-85 days from transplanting, producing compact plants approximately 65-70 cm tall. The distinctive fruits measure 22-24 cm in length, featuring deep purple skin accented with white striping. The white, firm flesh delivers a mild flavor profile without bitterness, making it exceptionally versatile in the kitchen. Ideal for frying, braising, canning, and sauce preparation, it also performs excellently when grilled or used as a stuffing base.